Plat Du Jour Bistro
Bar Menu

NEW PLAT DU JOUR BAR MENU

CRAB NACHOS ~ 18

House made potato chips with fresh lump

crabmeat, pico de gallo, and creamy

cheese

THE “MICHELIN BURGER” ~ 20

Brie Cheese, bacon/balsamic/caramelized

onion jam, Dijon aioli on a brioche bun

with house made fries

SHRIMP COCKTAIL ~ 18

Citrus poached, kicked up cocktail sauce

CHARCUTERIE FOR 2 ~ 24

Locally sourced cheeses and meats with

Accoutrements

FLATBREAD DU JOUR ~ 14

Chef’s Daily Whim

PORTABELLO ARANCINI ~ 12

“From Stuffed Foods” with house made

marinara

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.