Plat Du Jour Bistro

Bar Menu

AT THE BAR

ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24

Locally sourced cheeses and meats with accoutrements

THE “MICHELIN” BURGER 20

Brie, bacon/balsamic/caramelized onion jam, lettuce, tomato, bread & butter pickles, dijon aioli on a brioche bun, house-made fries *

LOBSTER ROLL MP

Fresh Maine lobster, lemon aioli, “New England Style” buttered Brioche roll - Choice of fries or side salad

SMOKED WINGS 16

House smoked whole chicken wings with your choice of sauce (House BBQ, Buffalo)

MEDITERRANEAN CHOPPED SALAD 13

Fresh field greens, tomatoes, olives, peppers, onions, feta cheese, house Greek dressing

THE FLATBREAD THAT STARTED IT ALL 24

Duck confit, goat cheese, caramelized onions, balsamic

CHEF’S CRAB DIP 14

Warm Local Jonah Crabmeat, cream cheese, cheddar cheese, Old Bay served with House Made Potato Chips

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.