Plat Du Jour Bistro
Brunch Menu
SHAREABLES
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24
Locally sourced cheeses and meats with accoutrements
AVOCADO TOAST 15
Avocado Mousse, Confit Cherry Tomatoes, Pickled Red Onions, Farm Egg
DEVILED EGGS 12
Bacon Lardons, Scallions, Pickled Red Onions
CITRUS POACHED JUMBO SHRIMP COCKTAIL 16
Kicked-up cocktail sauce, greens, and lemons
TUNA TARTARE 22
Avocado mousse, cucumbers, soy/ginger vinaigrette, House made wontons *
BENEDICTS
TRADITIONAL 14
Poached Eggs, Griddled Ham, Hollandaise *
CRAB CAKE 20
Crab Cakes, Poached Eggs, Hollandaise *
SMOKED SALMON 18
Duck Trap Smoked Salmon, Poached Eggs, dill crème fraiche *
IRISH 16
Homemade corned beef hash, poached eggs, Hollandaise *
Above are served with Home Fries and Fruit Salad
HANDHELDS
THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato,
bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *
CROQUE MADAME 16
French Ham, Gruyere, Bechamel, Fried Egg, Fruit Salad, Home Fries *
CROQUE MONSIEUR 14
French Ham, Gruyere, Bechamel, Fruit Salad, Home Fries
SALADS
GRILLED CAESAR 14
Fresh romaine lightly grilled, shaved parmesan, artichoke hearts, tomatoes, white anchovies
WINTER SALAD 13
Fresh pears, Great Hill blue cheese, candied pecans, cranberries, French vinaigrette
A LA CARTE
BREAKFAST FLATBREAD 14
Eggs, Bacon, Monterey Jack and Cheddar Cheese
CREPES AUX PECHES 14
Fresh caramel braised peaches, honey whipped mascarpone, pistachios *
CHICKEN AND WAFFLES 16
Fried chicken, Belgian waffle, bacon, honey butter, Bourbon & jalapeno maple syrup
DUCK HASH AND EGGS 18
Confit Duck Hash, Sunny Side Up Eggs, Sriracha Aioli *
HUEVOS RANCHEROS 16
Fried eggs, carnitas, pico de gallo, shredded cheese, sour cream, warm corn tortillas, potatoes *
SUISSE OMELET 14
French onion soup sauce, bacon, gruyere, parsley, home fries, toast *
GREEK OMELET 13
Spinach, tomato, red onion, kalamata olives, feta cheese, home fries, toast *
SHAKSHUKA 15
Shirred Eggs, Spicy Tomato and Chickpea Stew, Boucheron, Garlic Toast, Cilantro *
BRIOCHE FRENCH TOAST 14
Thick cut brioche, whipped cream, strawberries, local maple syrup
TIRAMISU WAFFLE 16
Belgian waffle, Mascarpone Tiramisu Chantilly Cream, espresso maple syrup, cocoa
STEAK & EGGS 28
10 oz. grass-fed hangar steak, eggs
SIDES
YOGURT PARFAIT 10
HOME FRIES 3
FRUIT SALAD 6
BACON 4
BELGIAN WAFFLE 4
SIDE SALAD 5
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.