Plat Du Jour Bistro
Dinner Menu
Enjoy Our Complimentary House Made Focaccia Bread Service
SHAREABLES
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24
Locally sourced cheeses and meats with accoutrements
CHEF’S AWARD-WINNING CRAB CAKES 24
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade
GREEK STYLE LAMB MEATBALLS 15
House made tzatziki
GRILLED OCTOPUS 18
Creamed sweet corn, chimichurri, roasted red peppers
TUNA TARTARE 22
Avocado mousse, cucumbers, soy/ginger vinaigrette* House made wontons
FOIE GRAS TORCHON 24
House made and poached with spices, bread, cranberry gastrique
ESCARGOT A LA BOURGUIGNONNE 16
Garlic parsley butter, sauce Bordelaise, toast points
GRILLED CLAMS CASINO 24
Local littlenecks, garlic butter, peppers, onions, and bacon
BEEF CARPACCIO 20
Shaved Grana Padano, capers, baby arugula, pickled red onions, truffle aioli, balsamic*
SOUPS
TRADITIONAL FRENCH ONION 10
Gratinee with croutons and Gruyere
SOUP DU JOUR 8/10
Chef's Daily Whim Cup/Bowl
NEW ENGLAND CLAM CHOWDER 8/10
New England style creamy Cup/Bowl
SALADS
SPINACH SALAD 14
Fresh pears, Great Hill blue cheese, candied pecans, cranberries, French vinaigrette
HEIRLOOM CHERRY TOMATOES & BURRATA SALAD 16
Italian seasoned cherry tomatoes, burrata cheese, prosciutto, basil chiffonade, balsamic glaze
MEDITERRANEAN CHOPPED 15
Fresh field greens, tomatoes, olives, peppers, onions, feta cheese
GRILLED CAESAR 14
Fresh grilled romaine, shaved parmesan, artichoke hearts, tomatoes, white anchovies, focaccia croutons
MAINS
STEAK FRITES 38
10 oz. grass-fed hangar steak, demi-glace, compound butter, and house-made fries *
MOULES FRITES 24
Cultivated mussels, white wine, shallots, garlic, parsley, butter, house-made fries
DUCK BREAST MAGRET L’ORANGE 36
Pan seared duck breast, cauliflower puree, Swiss chard, farro, sauce Bigarade *
CEDAR PLANK GRILLED SALMON 32
Faroe Island Salmon, Gochujang BBQ sauce, fried rice, kimchi *
BOLOGNESSE PAPPARDELLE 25
Traditional Ragu with wild boar and bison, tossed with fresh pappardelle
COQ AU VIN 26
Pearl onions, bacon lardons, mushrooms, Lyonnaise potatoes
PORTABELLO MUSHROOM RAVIOLI 24
Ravioli stuffed with oven roasted mushrooms and cheese with Truffle Parmesan Alfredo
WINE BRAISED SHORT RIBS 30
Creamy garlic mashed potatoes and roasted baby carrots
PAN SEARED SEA SCALLOPS 40
Lobster and saffron risotto with pancetta, preserved lemons, basil oil*
GRILLED KUROBUTA PORK CHOP 28
Berkshire heritage pork chop, wilted spinach, onion/bacon jam, garlic mashed potatoes *
VEAL CHOP MILANESE 46
Cherry tomatoes, baby arugula, pickled red onions, shaved parmesan, roasted potato salad, lemon-caper butter
DOVER SOLE MEUNIERE 34
Pommes Robuchon, haricot verts, lemon, parsley, beurre blanc *
PLATS
WEDNESDAY – Wine and Dine Prix Fixe
THURSDAY – Wine and Dine Prix Fixe
FRIDAY – Seafood Platter
SATURDAY – Beef Wellington
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.