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Plat Du Jour Bistro

Lunch Menu

SHAREA​BLES

ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24

Locally sourced cheeses and meats with accoutrements


CITRUS POACHED JUMBO SHRIMP COCKTAIL 18
Kicked-up cocktail sauce, greens, and lemons

CHEF’S AWARD-WINNING CRAB CAKES 24
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade


TUNA TARTARE 22
Avocado Mousse, cucumbers, soy/ginger vinaigrette, house made wonton chips *

 

ESCARGOT A LA BOURGUIGNONE 16
Garlic parsley butter, sauce Bordelaise, toast points


CRAB NACHOS 18

Crabmeat, house made potato chips, pico de gallo, queso, lime crema

SOUPS

TRADITIONAL FRENCH ONION 10

Gratinee with croutons & Gruyere


NEW ENGLAND CLAM CHOWDER 8/10

New England style creamy Cup/Bowl

 

SOUP DU JOUR 8/10

Chef's Daily Whim

SALADS

GRILLED CAESAR 14
Fresh romaine hearts lightly grilled, shaved parmesan, artichoke hearts, tomatoes, white anchovies

 

SPINACH SALAD 14
Fresh pears, Great Hill blue cheese, candied pecans, cranberries, French vinaigrette


MEDITERRANEAN CHOPPED 15
Fresh field greens, tomatoes, olives, peppers, onions, feta cheese, house Greek dressing


BLACKENED SALMON COBB 24
Fresh field greens, bacon, hard-boiled egg, Faroe Island Salmon, avocado ranch dressing, cherry tomatoes, blue cheese crumbles, chives *


ADD – GRILLED CHICKEN 6 ~ GRILLED SHRIMP 8 ~ GRILLED STEAK 10

HANDHELDS

THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato,
bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *

THE RACHEL SANDWICH 16
Hickory smoked black pepper pastrami, coleslaw, swiss cheese, Russian dressing on marbled rye bread, house-made fries

THE TURKEY CLUB 16

Roasted turkey, smoked bacon, mayo, avocado, lettuce, tomatoes on toasted white bread = Choice of fries or salad

FRENCH ONION GRILLED CHEESE 14

House made French onion, melted Gruyere cheese, on buttered sourdough = Choice of fries or salad

GRILLED PORTABELLO MUSHROOM SANDWICH 15

Fresh portabello mushroom cap, caramelized onions, roasted red peppers, provolone cheese, pesto aioli, arugula, balsamic, Ciabatta roll, house-made fries

LAMB BURGER 18

House made with spices and feta. Served on pita with a tomato, cucumber, red onion salad = Choice of fries or salad

CROQUE MONSIEUR 14
French ham, Gruyere, Bechamel, petite salade


FISH SANDWICH 16
Fresh local haddock, Bibb lettuce, tomatoes, tartar sauce, brioche bun. Served with your choice of coleslaw, house-made fries, or salad

MAINS

BAJA STYLE TACOS 16

Choice of fish, shrimp, or crispy pork carnitas. Lime and citrus slaw, guacamole, chipotle aioli, cojita cheese, corn tortillas 

GREEK FRITATTA 14
Tomatoes, onions, peppers, olives, and feta with side salad

FISH AND CHIPS 24
Breaded fresh local haddock, house made fries, coleslaw, tartar sauce

HALIBUT PICATTA 24

East coast halibut in a lemon, caper and parsley sauce with rice pilaf

SIDES

HOUSE MADE FRIES 4
SIDE SALAD 5
COLESLAW 2
VEGETABLES 5

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.

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