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Plat Du Jour Bistro

Lunch Menu

SHAREA​BLES

ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24
Locally sourced cheeses and meats with accoutrements

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CITRUS POACHED JUMBO SHRIMP COCKTAIL 18
Kicked-up cocktail sauce, greens, and lemons

 

CHEF’S AWARD-WINNING CRAB CAKES 22
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade

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TUNA TARTARE 22
Avocado Mousse, cucumbers, soy/ginger vinaigrette, house made wonton chips *

 

ESCARGOT A LA BOURGUIGNONE 16

Garlic parsley butter, sauce Bordelaise, toast points

 

CRISPY CARNITAS TACOS 16

Slow cooked pork carnitas, jalapeno-lime avocado, chipotle aioli, cotija cheese, corn tortillas

SOUPS

TRADITIONAL FRENCH ONION 10
Gratinee with croutons & Gruyere

 

HOUSE-MADE CLAM CHOWDER 8/10
New England style creamy Cup/Bowl

 

SOUP DU JOUR 8/10
Chef’s Daily Selection

SALADS

BEET SALAD 14

Baby arugula, salt roasted beets, goat cheese, oranges, French vinaigrette

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THE WEDGE 13

Crisp iceberg lettuce, blistered cherry tomatoes, bacon, blue cheese dressing, chives


MEDITERRANEAN CHOPPED 13

Fresh field greens, tomatoes, olives, peppers, onions, feta cheese, house Greek dressing

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BLACKENED SALMON COBB 18                            

Fresh field greens, bacon, hard-boiled egg, Faroe Island Salmon, avocado ranch dressing, cherry tomatoes, blue cheese crumbles, chives *

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ADD –

GRILLED CHICKEN 6

GRILLED SHRIMP 8

GRILLED STEAK 10

HANDHELDS

THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato, bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *

 

SHRIMP PO’BOY 16

Fried shrimp, cajun remoulade, coleslaw, pickles, french roll and house-made fries

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TURKEY CLUB CROISSANT 13

Roasted turkey, smoked bacon, mayo, avocado, lettuce, tomatoes = Choice of fries or salad

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CAPRESE GRILLED CHEESE 13

Sliced Heirloom tomatoes, fresh mozzarella, pesto, basil, on sourdough  = Choice of fries or salad

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THE “ORIGINAL” ITALIAN BEEF 16

Slow simmered roast beef in a spicy jus, giardiniera, French roll, house-made fries

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CROQUE MONSIEUR 14                  

French ham, Gruyere, Bechamel, petite salade

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VEGGIE HUMMUS WRAP 13

Roasted red pepper hummus, baby spinach, sprouts, cucumbers, carrots, feta, petite salad

MAINS

GREEK FRITATTA 14

Tomatoes, onions, peppers, olives, and feta with side salad

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ASPARAGUS AND FARM EGG 15

Arugula, Mimosa Vinaigrette, Gremolata *

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GNOCCHI PARISIENNE 23

Roasted mushrooms, English Peas, Truffle butter, parmesan cheese

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FISH AND CHIPS 20            

Breaded fresh local haddock, house made fries, coleslaw, tartar sauce

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BOLOGNESSE PAPPARDELLE 24

Traditional Ragu with wild boar and bison, tossed with fresh pappardelle

SIDES

HOUSE MADE FRIES 4
SIDE SALAD 5
COLESLAW 2
VEGETABLES 5

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.

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