Plat Du Jour Bistro
Lunch Menu
SHAREABLES
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24
Locally sourced cheeses and meats with accoutrements
CITRUS POACHED JUMBO SHRIMP COCKTAIL 18
Kicked-up cocktail sauce, greens, and lemons
CHEF’S AWARD-WINNING CRAB CAKES 24
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade
TUNA TARTARE 22
Avocado Mousse, cucumbers, soy/ginger vinaigrette, house made wonton chips *
ESCARGOT A LA BOURGUIGNONE 16
Garlic parsley butter, sauce Bordelaise, toast points
CRAB NACHOS 18
Crabmeat, house made potato chips, pico de gallo, queso, lime crema
SOUPS
TRADITIONAL FRENCH ONION 10
Gratinee with croutons & Gruyere
NEW ENGLAND CLAM CHOWDER 8/10
New England style creamy Cup/Bowl
SOUP DU JOUR 8/10
Chef's Daily Whim
SALADS
GRILLED CAESAR 14
Fresh romaine hearts lightly grilled, shaved parmesan, artichoke hearts, tomatoes, white anchovies
SPINACH SALAD 14
Fresh pears, Great Hill blue cheese, candied pecans, cranberries, French vinaigrette
MEDITERRANEAN CHOPPED 15
Fresh field greens, tomatoes, olives, peppers, onions, feta cheese, house Greek dressing
BLACKENED SALMON COBB 24
Fresh field greens, bacon, hard-boiled egg, Faroe Island Salmon, avocado ranch dressing, cherry tomatoes, blue cheese crumbles, chives *
ADD – GRILLED CHICKEN 6 ~ GRILLED SHRIMP 8 ~ GRILLED STEAK 10
HANDHELDS
THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato,
bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *
THE RACHEL SANDWICH 16
Hickory smoked black pepper pastrami, coleslaw, swiss cheese, Russian dressing on marbled rye bread, house-made fries
THE TURKEY CLUB 16
Roasted turkey, smoked bacon, mayo, avocado, lettuce, tomatoes on toasted white bread = Choice of fries or salad
FRENCH ONION GRILLED CHEESE 14
House made French onion, melted Gruyere cheese, on buttered sourdough = Choice of fries or salad
GRILLED PORTABELLO MUSHROOM SANDWICH 15
Fresh portabello mushroom cap, caramelized onions, roasted red peppers, provolone cheese, pesto aioli, arugula, balsamic, Ciabatta roll, house-made fries
LAMB BURGER 18
House made with spices and feta. Served on pita with a tomato, cucumber, red onion salad = Choice of fries or salad
CROQUE MONSIEUR 14
French ham, Gruyere, Bechamel, petite salade
FISH SANDWICH 16
Fresh local haddock, Bibb lettuce, tomatoes, tartar sauce, brioche bun. Served with your choice of coleslaw, house-made fries, or salad
MAINS
BAJA STYLE TACOS 16
Choice of fish, shrimp, or crispy pork carnitas. Lime and citrus slaw, guacamole, chipotle aioli, cojita cheese, corn tortillas
GREEK FRITATTA 14
Tomatoes, onions, peppers, olives, and feta with side salad
FISH AND CHIPS 24
Breaded fresh local haddock, house made fries, coleslaw, tartar sauce
HALIBUT PICATTA 24
East coast halibut in a lemon, caper and parsley sauce with rice pilaf
SIDES
HOUSE MADE FRIES 4
SIDE SALAD 5
COLESLAW 2
VEGETABLES 5
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.