Plat Du Jour Bistro
Lunch Menu
SHAREA​BLES
ARTISANAL CHEESE & CHARCUTERIE BOARD FOR TWO 24
Locally sourced cheeses and meats with accoutrements
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CITRUS POACHED JUMBO SHRIMP COCKTAIL 18
Kicked-up cocktail sauce, greens, and lemons
CHEF’S AWARD-WINNING CRAB CAKES 22
Two “Award-Winning” Jumbo Lump crab cakes, Cajun Remoulade
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TUNA TARTARE 22
Avocado Mousse, cucumbers, soy/ginger vinaigrette, house made wonton chips *
ESCARGOT A LA BOURGUIGNONE 16
Garlic parsley butter, sauce Bordelaise, toast points
CRISPY CARNITAS TACOS 16
Slow cooked pork carnitas, jalapeno-lime avocado, chipotle aioli, cotija cheese, corn tortillas
SOUPS
TRADITIONAL FRENCH ONION 10
Gratinee with croutons & Gruyere
HOUSE-MADE CLAM CHOWDER 8/10
New England style creamy Cup/Bowl
SOUP DU JOUR 8/10
Chef’s Daily Selection
SALADS
BEET SALAD 14
Baby arugula, salt roasted beets, goat cheese, oranges, French vinaigrette
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THE WEDGE 13
Crisp iceberg lettuce, blistered cherry tomatoes, bacon, blue cheese dressing, chives
MEDITERRANEAN CHOPPED 13
Fresh field greens, tomatoes, olives, peppers, onions, feta cheese, house Greek dressing
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BLACKENED SALMON COBB 18
Fresh field greens, bacon, hard-boiled egg, Faroe Island Salmon, avocado ranch dressing, cherry tomatoes, blue cheese crumbles, chives *
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ADD –
GRILLED CHICKEN 6
GRILLED SHRIMP 8
GRILLED STEAK 10
HANDHELDS
THE “MICHELIN” BURGER 20
Brie cheese, bacon/balsamic/caramelized onion jam, lettuce, tomato, bread & butter pickles, and dijon aioli on a brioche bun, house-made fries *
SHRIMP PO’BOY 16
Fried shrimp, cajun remoulade, coleslaw, pickles, french roll and house-made fries
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TURKEY CLUB CROISSANT 13
Roasted turkey, smoked bacon, mayo, avocado, lettuce, tomatoes = Choice of fries or salad
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CAPRESE GRILLED CHEESE 13
Sliced Heirloom tomatoes, fresh mozzarella, pesto, basil, on sourdough = Choice of fries or salad
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THE “ORIGINAL” ITALIAN BEEF 16
Slow simmered roast beef in a spicy jus, giardiniera, French roll, house-made fries
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CROQUE MONSIEUR 14
French ham, Gruyere, Bechamel, petite salade
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VEGGIE HUMMUS WRAP 13
Roasted red pepper hummus, baby spinach, sprouts, cucumbers, carrots, feta, petite salad
MAINS
GREEK FRITATTA 14
Tomatoes, onions, peppers, olives, and feta with side salad
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ASPARAGUS AND FARM EGG 15
Arugula, Mimosa Vinaigrette, Gremolata *
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GNOCCHI PARISIENNE 23
Roasted mushrooms, English Peas, Truffle butter, parmesan cheese
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FISH AND CHIPS 20
Breaded fresh local haddock, house made fries, coleslaw, tartar sauce
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BOLOGNESSE PAPPARDELLE 24
Traditional Ragu with wild boar and bison, tossed with fresh pappardelle
SIDES
HOUSE MADE FRIES 4
SIDE SALAD 5
COLESLAW 2
VEGETABLES 5
* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server if anyone in your party has a food allergy.